Sample Wedding Sit-Down Menu

Two Stationary Hors D'oeuvres

Two Buttlered Hors D'oeuvres

Champagne Toast

Individual Salads with Choice of Two Dressings. Bread & Butter

Appetizer Course

• Maryland Crab Cake
• Scallops in Bacon
• Lobster Salad Tart

Entrees

Beef (choose one)

• Beef Tenderloin with Wild Mushroom Sauce
• Prime Rib with Horseradish Sour Cream Sauce
• Beef Wellington

Chicken (choose one)

• Stuffed Cornish Hen
• Half Roasted Free Range
• Baked Chicken Florentine

Fish (choose one)

• Baked Stuffed Shrimp
• Glazed Atlantic Salmon
• Sole with Crabmeat Stuffing

Coffee and Tea

All entrees served with appropriate starch and vegetable

Vegetarian option is available

$80 per guest, plus 7% tax and 20% Banquet amenities fee (minimum 40 guests)